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Zesty Stir Fried Sprouts

Zesty Stir Fried Sprouts

Zesty Stir Fried Sprouts

  • Cook Time: 15 Minutes
  • Yield: 6 servings

NOT your mother's Brussels sprouts!

Ingredients

Directions

  1. Fill large saucepan approximately 3/4 full of water.  Bring to a boil over high heat and add Brussels sprouts. If sprouts are extra large, cut in half lengthwise. Cook uncovered until crisp tender, about 2 to 3 minutes; drain.
  2. Mix the lemon pepper seasoning and mustard in a small bowl and set aside
  3. Heat the olive oil in a large skillet or wok over high heat. Add the Brussels sprouts and stir fry until their edges just begin to turn golden, about 1 to 2 minutes
  4. Sprinkle the lemon pepper mustard mixture over the sprouts to taste. Serve immediately.