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Slow Cooker Italian Chicken Stew

Slow Cooker Italian Chicken Stew

Slow Cooker Italian Chicken Stew

  • Cook Time: 8 Hours, 15 Minutes
  • Yield: 6 to 8 servings

A great way to make chicken in the slow cooker.

Ingredients

  • 6-7 boneless, skinless chicken thighs (cut into 1-inch pieces)
  • 2 tbsp. ketchup
  • 2 cans diced tomatoes (14.5 ounces each)
  • 2 jars cocktail onions, drained (3.75 ounces each)
  • ½ tsp. salt
  • 1 tsp. Crushed Red Pepper
  • 1 c. frozen sliced carrots
  • ½ tsp. Italian Seasoning
  • 2 c. zucchini, cubed (about 1 medium zucchini)
  • 2 tsp. Minced Garlic
  • 1 tbsp. sugar
  • Optional, rice or pasta

Directions

  1. Combine all ingredients except rice in a slow cooker; stir to combine. Cook on LOW setting for 6 to 8 hours.
  2. To serve: Ladle over rice or pasta in a shallow bowl. OR, serve in purchased bread bowls.