Skip to content

Italian Pork Chops

Italian Pork Chops

Italian Pork Chops

  • Cook Time: 30 Minutes
  • Yield: 4 servings

Juicy pork chops with Italian flavors - super easy and super fast!

Ingredients

Directions

  1. Preheat oven to 375°F
  2. Combine cheese, bread crumbs, paprika, Italian herb seasoning, and garlic salt in a shallow dish.
  3. Sprinkle chops with crumb mixture; press lightly with fingers to adhere.
  4. Bake chops in a greased shallow pan for 20 to 25 minutes, until internal temperature reaches 160ºF.