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Irish Creme Liqueur

Irish Creme Liqueur

Irish Creme Liqueur

  • Cook Time: 5 Minutes
  • Yield: 20 servings

This is a homemade version of that famous liqueur! Perfect for a St. Patty's Day Celebration!

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 2 tsp. instant coffee granules
  • 2 tbsp. chocolate flavored syrup
  • 1 tsp. Pure Vanilla Extract
  • ½ tsp. Pure Almond Extract
  • 1 c. egg substitute (the equivalent of 4 eggs)
  • 1 c. whipping cream
  • 1-¾ c. whiskey

Directions

  1. Combine all ingredients in blender; blend until smooth, about 1 minute.
  2. Cover tightly and refrigerate 24 hours to mix flavors. Stir before serving.