Irish Creme Liqueur Recipe

Irish Creme Liqueur Recipe

Irish Creme Liqueur Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 5 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 20 servings
  • This is a homemade version of that famous liqueur! Perfect for a St. Patty's Day Celebration!

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 2 tsp instant coffee granules
  • 2 tbsp chocolate flavored syrup
  • 1 tsp Pure Vanilla Extract
  • 1/2 tsp Pure Almond Extract
  • 1 cup egg substitute (the equivalent of 4 eggs)
  • 1 cup whipping cream
  • 1-3/4 cup whiskey

Directions

  1. Combine all ingredients in blender; blend until smooth, about 1 minute.
  2. Cover tightly and refrigerate 24 hours to mix flavors. Stir before serving.
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