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Individual Vanilla Cheesecakes

Individual Vanilla Cheesecakes

Individual Vanilla Cheesecakes

  • Cook Time: 1 Hour, 35 Minutes
  • Yield: 12 servings

Everyone has room for these mini cheesecakes!  Customize with a variety of toppings!

Ingredients

  • 2 tbsp. sugar
  • ½ inches)
  • 1 tbsp. lemon juice
  • 13 c. corn syrup, light
  • 1 egg
  • 1 pkg. (8 ounces) cream cheese, softened
  • 12 vanilla wafers
  • Fresh fruit, jam, pie filling OR chocolate curls
  • 1 tbsp. corn starch
  • 1 tsp. Pure Vanilla Extract

Directions

  1. Preheat oven to 350°F. 
  2. Line muffin pan with 12 paper baking cups.  Place 1 vanilla wafer in each.
  3. Beat cream cheese, sugar and corn starch in a large bowl with an electric mixer until well mixed.  Add egg and blend well.  Add corn syrup, lemon juice and vanilla.  Beat 1 minute.
  4. Pour filling into paper baking cups, dividing evenly.  Bake for 20 minutes, until just set.
  5. Chill for 1 hour.  Top with fresh fruit, jam, pie filling OR chocolate curls as desired.