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Herbed Pull-Apart Bread

Herbed Pull-Apart Bread

Herbed Pull-Apart Bread

  • Cook Time: 1 Hour, 45 Minutes
  • Yield: 10 servings

This easy herb bread starts with frozen roll dough. Just dip the rolls in butter and herbs, place in a fluted tube pan, let rise and bake! Perfect for holiday dinners! This easy herb bread starts with frozen roll dough. Just dip the rolls in butter and herbs, place in a fluted tube pan, let rise and bake!

Ingredients

Directions

  1. Thaw dough in covered container or plastic bag; cut each roll in half
  2. Combine butter, parmesan cheese, thyme, dill, basil and rosemary in a shallow bowl. Dip each portion of roll dough in herb mixture and place in greased fluted tube pan. Cover pan loosely with towel or greased plastic wrap. Let rise in a warm place until almost double in size, about 45 minutes
  3. Bake at 350º F for 30 to 40 minutes, or until golden brown. Invert on serving platter; serve warm
  4. RECIPE NOTE:  crushing the herbs in your hand just before use releases maximum flavor.