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Herb Biscuits

Herb Biscuits

Herb Biscuits

  • Cook Time: 20 Minutes
  • Yield: 8 biscuits or 12 breadsticks

Gourmet biscuits or breadsticks from a can!


  • 1 tbsp. olive oil, extra virgin
  • 2 tbsp. Italian Seasoning
  • 1 tube (about 16 ounces) refrigerator biscuits OR breadsticks
  • 2 tbsp. shredded OR grated Parmesan cheese


  1. Preheat oven to 375ºF
  2. Separate dough into individual biscuits or roll into breadsticks; place on baking sheet. Brush tops and sides of each biscuit or
    breadstick with olive oil; sprinkle with Italian seasoning and cheese.
  3. Bake for 13 to 15 minutes or until golden brown. Serve warm
  4. Substitute 2 tablespoons of any of the following for the Italian seasoning:   poppy seeds or sesame seeds.