- Cook Time: 37 Minutes
- Yield: 20 servings
Enjoy this versatile granola as a snack in itself, or use as a topping for yogurt and ice cream. Team with milk for a great breakfast cereal!
- Preheat oven to 350ºF
- Combine butter, honey, brown sugar, maple extract, cinnamon,
oats and sunflower seeds in a large mixing bowl. Stir until oats
and sunflower seeds are evenly coated
- Spread mixture in 15 x 10-inch baking pan. Bake 15 to 22
minutes or until golden, stirring occasionally. Cool. Stir in
- TIP: Walnuts, almonds or pecan pieces can be substituted for
the sunflower seeds, if desired.