- Cook Time: 43 Minutes
- Yield: about 42 cookies
Decoration or dessert! These flavorful and fanciful cookies do double duty!
- Preheat oven to 350°F
- Beat butter and sugar in a large bowl until light and creamy. Beat in molasses. Combine flour, ginger, cinnamon, nutmeg, baking soda and salt in separate bowl. Beat into creamed mixture until just combined
- Form dough into ball. Roll dough to 1/8-inch thickness. Cut out shapes
- Bake on ungreased cookie sheet for 10 to 13 minutes or until lightly browned on bottom. Cool 1 minute on sheet; remove cookies to wire rack to cool completely. Decorate as desired