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Dilly-icious Dinner Rolls

Dilly-icious Dinner Rolls

Dilly-icious Dinner Rolls

  • Cook Time: 2 Hours, 5 Minutes
  • Yield: 2 dozen

Mashed potato flakes make these rolls extra light and dill weed makes them extra delicious!

Ingredients

  • 3 tbsp. sugar
  • 2 c. milk
  • 2 eggs
  • 2 tsp. salt
  • 1 tbsp. Dill Weed
  • 4 to 5 cups bread flour
  • 2 envelopes yeast, rapid or quick rise
  • 1 c. mashed potato flakes
  • ½ c. butter
  • Additional mashed potato flakes, optional

Directions

  1. Combine 1-1/2 cups flour, potato flakes, undissolved yeast, sugar, salt and dill weed in a large mixer bowl.  Heat milk and butter until very warm (120° to 130°F).  Add warm liquid and eggs to flour mixture; beat with electric mixer on low for 30 seconds.  Beat an additional 3 minutes at medium speed. 
  2. Stir in enough remaining flour to make a soft dough.  Knead 8 to 10 minutes on a lightly floured surface, until smooth and elastic.  Form into a ball; cover and let rest 10 minutes.
  3. Grease two 9-inch round cake pans.  Divide dough into 24 equal pieces; shape into balls and place 12 in each pan.    If desired, dip top of balls in additional potato flakes.  Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
  4. Bake at 375°F for 20 to 25 minutes until golden brown.  Let cool 5 minutes and then invert onto rack.