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Dilled Macaroni and Cheese

Dilled Macaroni and Cheese

Dilled Macaroni and Cheese

  • Cook Time: 25 Minutes
  • Yield: 4 servings

A grown up version of macaroni and cheese!


  • ½ c. milk
  • ¼ tsp. pepper, black fine grind
  • 1 tbsp. flour
  • 1 tsp. Onion Salt
  • 3 tbsp. butter OR margarine
  • 8 oz. uncooked small OR medium pasta shells
  • 1 tsp. Dill Weed
  • 2 c. (8 ounces) shredded Colby and Monterey Jack cheese


  1. Cook pasta according to package directions; drain.
  2. Melt butter over medium high heat in a large skillet; stir in flour until smooth. Gradually stir in milk. Add dill weed, onion salt and pepper. Bring to a boil, stirring constantly. Reduce heat to medium; cook 2 minutes or until sauce is slightly thickened, stirring occasionally. Add cheese and stir until melted.
  3. Combine pasta and sauce; toss to coat. Serve immediately.