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Curried Cranberries

Curried Cranberries

Curried Cranberries

  • Cook Time: 1 Hour, 10 Minutes
  • Yield: 6 servings

Excellent warm or chilled!


  • 12 oz. fresh cranberries
  • 1 c. sugar
  • ¾ c. orange marmalade
  • ½ tsp. Curry Powder
  • ½ c. cider vinegar
  • 2 tsp. Pumpkin Pie Spice
  • ½ c. port wine
  • 13 c. raisins
  • ¼ tsp. salt


  1. Preheat oven to 325ºF.
  2. Wash and sort cranberries.
  3. Combine sugar, orange marmalade, vinegar, port, raisins, curry powder, pumpkin pie spice and salt in a large bowl. Add cranberries and mix well.
  4. Spray a 2-quart baking dish with cooking spray. Pour in cranberries and cover with foil. Bake for 1 hour until cranberries are soft.


May substitute dates for raisins. Also, cinnamon may be substituted for pumpkin pie spice.