- Cook Time: 1 Hour, 10 Minutes
- Yield: 6 servings
Excellent warm or chilled!
- Preheat oven to 325ºF.
- Wash and sort cranberries.
- Combine sugar, orange marmalade, vinegar, port, raisins, curry powder, pumpkin pie spice and salt in a large bowl. Add cranberries and mix well.
- Spray a 2-quart baking dish with cooking spray. Pour in cranberries and cover with foil. Bake for 1 hour until cranberries are soft.
May substitute dates for raisins. Also, cinnamon may be substituted for pumpkin pie spice.