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Cuban Sandwich

Cuban Sandwich

Cuban Sandwich

  • Cook Time: 1 Hour, 35 Minutes
  • Yield: 8 servings

Traditional Cuban sandwich. A great flavor combination.

Ingredients

  • 1 tbsp. Cuban Spice (see recipe)
  • ¼ c. yellow mustard
  • 8 each soft Kaiser rolls, split
  • 16 slices thinly sliced ham
  • 16 slices dill pickle
  • ¼ c. water
  • 8 slices Swiss cheese
  • ½ tbsp. pepper, black cracked
  • ½ tsp. Minced Garlic
  • ½ lb. boneless pork loin

Directions

  1. Combine Cuban Spice, cracked black pepper and minced garlic. Rub onto surface of pork roast. Place roast in a covered baking dish. Add water to bottom of pan. Bake at 35°0F for 1 hour, 15 minutes or until roast is cooked through. Remove from oven and allow to cool slightly. Using 2 forks, shred pork roast. Stir shredded pork into pan juices.
  2. To assemble sandwiches: Spread mustard on rolls, top with spiced pork, sliced ham, dill pickles and Swiss cheese. Press sandwiches together lightly.
  3. Heat large skillet. Add several sandwiches; top with another heavy pan to press sandwiches down. Cook 3 to 4 minutes, until roll is toasted.  Flip and cook an additional 2 to 3 minutes until roll is toasted and cheese has melted.  Serve immediately or hold in a warm oven.