Skip to content

Crab Puffs

Crab Puffs

Crab Puffs

  • Cook Time: 35 Minutes
  • Yield: 16 puffs

Tired of the same old chip and dip routine? Try these biscuits stuffed with cream cheese and crab meat - great with ice cold beer!


  • ½ tsp. basil, sweet
  • 2 tbsp. olive oil, extra virgin or melted butter
  • 1 pkg. (3 ounces) cream cheese
  • 1 can (6 ounces) lump crab meat
  • 2 tbsp. mayonnaise
  • ½ tsp. Garlic Salt
  • 2 packages (7.5 ounces each) refrigerator biscuits
  • 1 tbsp. Minced Onion


  1. Preheat oven to 375°F.
  2. Combine crab meat, cream cheese, mayonnaise, onions, garlic
    salt and basil in a small bowl.
  3. Separate biscuits into 16 rounds; flatten each with rolling pin or  pat with hands. Place an equal amount of crab mixture on each  circle and fold in half. Seal edges by pressing with tines of  fork.
  4. Place each bundle on greased baking sheet. Brush tops with  olive oil OR melted butter. Bake 8 to 10 minutes, until golden  brown. Serve hot.


These can be assembled 1 day ahead, covered and stored in refrigerator until ready to bake and serve.