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Coleslaw with Sweet Dill Dressing

Coleslaw with Sweet Dill Dressing

Coleslaw with Sweet Dill Dressing

  • Cook Time: 40 Minutes
  • Yield: 12 servings

Showcase dill weed in this quick-to-fix coleslaw.

Ingredients

  • ¼ tsp. pepper, black medium grind
  • 1 c. corn oil
  • 1 tsp. Dill Weed
  • 1 tsp. Celery Salt
  • 1 bag (16 ounces) coleslaw mix
  • ¼ c. white wine vinegar
  • 1 tsp. salt
  • 13 c. sugar

Directions

  1. Combine sugar, salt, celery seed, dill weed, black pepper and vinegar in a small bowl.  Gradually whisk in oil.
  2. Pour coleslaw mix into a large bowl and toss with just enough Sweet Dill Dressing until coated.  Chill for at least 30 minutes before serving.  Refrigerate remaining dressing for up to 2 weeks.  Use leftover dressing for green salads; whisk just before using.