Chocolate Coffee Fudge Recipe
- Cook Time: 1 Hour, 25 Minutes
- Yield: 64 1-inch pieces
- Cut in traditional squares or in festive shapes to reflect the season!
Ingredients
- 3 cup powdered sugar
- 1/2 tsp Pure Vanilla Extract
- 1 tsp Ground Cinnamon
- 1/8 tsp salt
- 1/2 cup butter OR margarine
- 1/4 cup light cream
- 1/2 cup cocoa powder
- 1/2 tbsp instant coffee granules
- 1 cup chopped pecans
Directions
- Line an 8-inch square pan with foil. Lightly grease foil.
- Mix sugar, cocoa, cinnamon, and salt in medium mixing bowl. Heat butter, cream, and coffee granules in a small saucepan until butter melts. Remove from heat and add vanilla. Pour into sugar mixture and combine thoroughly. Stir in pecans.
- Place in prepared pan; spread with spoon or pat lightly with oiled hands. Chill a minimum of 1 hour.
- Lift fudge from pan. Cut into 1-inch squares with a sharp knife OR use a small (1-1/2 inch) cookie cutter to cut into shapes.
- TIP: Can be made ahead and stored in an airtight container at room temperature.
