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Chocolate Coffee Fudge

Chocolate Coffee Fudge

Chocolate Coffee Fudge

  • Cook Time: 1 Hour, 25 Minutes
  • Yield: 64 1-inch pieces

Cut in traditional squares or in festive shapes to reflect the season!


  • 3 c. powdered sugar
  • ½ tsp. Pure Vanilla Extract
  • 1 tsp. Ground Cinnamon
  • 18 tsp. salt
  • ½ c. butter OR margarine
  • ¼ c. light cream
  • ½ c. cocoa powder
  • ½ tbsp. instant coffee granules
  • 1 c. chopped pecans


  1. Line an 8-inch square pan with foil. Lightly grease foil.
  2. Mix sugar, cocoa, cinnamon, and salt in medium mixing bowl. Heat butter, cream, and coffee granules in a small saucepan until butter melts. Remove from heat and add vanilla. Pour into sugar mixture and combine thoroughly. Stir in pecans.
  3. Place in prepared pan; spread with spoon or pat lightly with oiled hands. Chill a minimum of 1 hour.
  4. Lift fudge from pan. Cut into 1-inch squares with a sharp knife OR use a small (1-1/2 inch) cookie cutter to cut into shapes.
  5. TIP:  Can be made ahead and stored in an airtight container at room temperature.