Skip to content

Chili Spiced Nuts

Chili Spiced Nuts

Chili Spiced Nuts

  • Cook Time: 13 Minutes
  • Yield: 8 servings

These chili flavored nuts are irresistible!


  • 2 c. (12 ounces) salted mixed nuts with peanuts
  • ¼ tsp. Cayenne Pepper
  • ½ tsp. Chili Powder
  • ¼ tsp. garlic powder
  • 2 tsp. olive oil OR vegetable oil


  1. Combine oil, garlic powder, and cayenne pepper in medium skillet. Heat mixture over medium heat until hot, stirring occasionally. Add nuts.
  2. Cook and stir frequently over medium heat 6 to 8 minutes or until nuts are toasted. Remove from heat. Stir in chili powder. Serve warm or at room temperature.