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Chili Popcorn

Chili Popcorn

Chili Popcorn

  • Cook Time: 10 Minutes
  • Yield: 8 servings

Unexpected guests? With just a few spices and popcorn, you've got a great appetizer!


  • 3 tbsp. butter OR margarine, melted
  • ½ tsp. garlic salt
  • 2 tsp. Chili Powder
  • ¼ tsp. Oregano Leaf
  • ½ c. unpopped popcorn


  1. Combine chili powder, garlic salt and oregano in a small bowl. Place popped popcorn in large plastic or paper bag; sprinkle with seasoning mixture. Close bag and shake to evenly distribute seasoning.
  2. Drizzle butter over popcorn. Immediately close bag and shake until popcorn is evenly coated. Serve at once.