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Chiles Rellenos Casserole

Chiles Rellenos Casserole

Chiles Rellenos Casserole

  • Cook Time: 45 Minutes
  • Yield: 12 servings

Perfect for breakfast or dinner, the flavors of classic chiles rellenos are all here in this quick main dish!

Ingredients

  • ½ c. butter OR margarine
  • 1 can (7 ounces) diced green chiles, drained
  • 4 c. (16 ounces) shredded colby Jack cheese
  • 3 eggs
  • 2 c. milk
  • 1 c. baking mix OR pancake mix
  • ¾ tsp. garlic salt
  • 1 tsp. cumin seed, ground
  • ¼ tsp. pepper, cayenne
  • 1 tsp. Oregano Leaf
  • ½ tsp. coriander, ground
  • Salsa, optional

Directions

  1. Preheat oven to 350ºF.
  2. Melt butter in a 13 x 9-inch baking dish. Arrange chilies evenly on melted butter. Cover with cheese. Combine eggs, milk, baking mix and spices in a mixing bowl; pour over cheese.
  3. Bake for 30 to 35 minutes or until top is golden brown. Let cool slightly, about 3 to 5 minutes, before cutting into squares. Serve with salsa, if desired.