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Caramel Glazed Apple Pie

Caramel Glazed Apple Pie

Caramel Glazed Apple Pie

  • Cook Time: 1 Hour, 25 Minutes
  • Yield: 8 servings

Traditional apple pie with a luscious caramel topping.


Apple Pie

  • Pastry for double crust pie
  • 8 c. peeled and sliced cooking apples (about 4 to 6 large)
  • 13 c. corn syrup, dark
  • 3 tbsp. butter OR margarine, melted
  • 1 tsp. Ground Cinnamon
  • 3 tbsp. sugar
  • 1 tbsp. corn starch
  • ¼ tsp. salt

Caramel Glaze

  • ½ tbsp. corn starch
  • ¼ c. chopped pecans
  • 3 tbsp. corn syrup, dark
  • ¼ c. brown sugar
  • 2 tbsp. butter OR margarine, melted


  1. Preheat oven to 375°F.
  2. Fit one pie crust into bottom of 9-inch pie pan.  Add apples.  Combine corn syrup, butter, sugar, cornstarch, cinnamon and salt in a small bowl.  Pour over apples.  Top with second crust, fold edges under, seal and flute.
  3. Bake for 45 to 55 minutes, until crust is browned and apples are tender.  Combine all Caramel Glaze ingredients in a small bowl.  Dollop over pie and carefully spread over crust.  Bake 10 minutes or until topping is bubbly.


Place a shallow pan under pie to catch any drips.