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Caramel Apple Pie

Caramel Apple Pie

Caramel Apple Pie

  • Cook Time: 1 Hour, 30 Minutes
  • Yield: 8 servings

Caramel syrup drizzled over apples, topped with crunchy streusel - fall's best flavors!


  • 5 to 6 McIntosh OR Granny Smith apples
  • 13 c. brown sugar
  • 1 tsp. Pumpkin Pie Spice
  • 1 tbsp. lemon juice
  • 3 tbsp. prepared caramel sauce
  • 2 tbsp. butter OR margarine
  • 1 (9-inch) unbaked deep dish pie crust
  • 1 tbsp. corn starch
  • ¼ c. butter OR margarine
  • 1 tsp. rum flavor
  • ½ c. all-purpose flour
  • ½ c. sugar


  1. Preheat oven to 400ºF
  2. Press pie crust into pie pan; flute edges
  3. Combine sugar, pumpkin pie spice and corn starch in a large bowl.
  4. Peel and core apples; cut into 1/4-inch thick slices and place in a separate bowl. Sprinkle apples with lemon juice and rum; add to dry ingredients. Stir to combine. Place in pie crust. Dot with 2 tablespoons of butter. Drizzle with caramel sauce.
  5. Stir flour and brown sugar together in small bowl. Cut in 1/4 cup butter until mixture resembles coarse meal. Sprinkle evenly over top of pie.
  6. Bake 10 minutes. Reduce heat to 350ºF and bake an additional 40 to 50 minutes, until golden brown. Serve warm with vanilla ice cream, if desired.