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Blueberry Vinaigrette

Blueberry Vinaigrette

Blueberry Vinaigrette

  • Cook Time: 10 Minutes
  • Yield: 1 cup

Delicious on tossed greens and spectacular when you add sliced mango, more blueberries and goat cheese.  Add sliced chicken for a complete meal.


  • Salt and pepper to taste
  • ½ c. corn oil
  • 2 tbsp. red wine vinegar
  • ½ c. blueberries, fresh OR frozen
  • ¾ tsp. Ground Mustard
  • ¼ c. corn syrup, light


  1. Combine blueberries, vinegar, corn syrup and mustard seed in food processor or blender. Blend until smooth.
  2. Gradually add oil while mixing. Season with salt and pepper. Chill until ready to serve.