- Cook Time: 10 Minutes
- Yield: 1 cup
Delicious on tossed greens and spectacular when you add sliced mango, more blueberries and goat cheese. Add sliced chicken for a complete meal.
- Salt and pepper to taste
- ½ c. corn oil
- 2 tbsp. red wine vinegar
- ½ c. blueberries, fresh OR frozen
- ¾ tsp. Ground Mustard
- ¼ c. corn syrup, light
- Combine blueberries, vinegar, corn syrup and mustard seed in food processor or blender. Blend until smooth.
- Gradually add oil while mixing. Season with salt and pepper. Chill until ready to serve.