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Blackened Spicy Fish

Blackened Spicy Fish

Blackened Spicy Fish

  • Cook Time: 25 Minutes
  • Yield: 4 servings

A cast iron skillet is best for this recipe.

Ingredients

Directions

  1. Combine garlic salt, paprika, onion powder, oregano, black pepper, cayenne pepper and thyme. Rub mixture on both sides of fish.
  2. Heat a large cast iron skillet over medium high heat. Spray skillet with nonstick cooking spray and add fish. Cook 8 to 10 minutes on each side, or until fish flakes easily with a fork.
  3. Recipe Note: Cooking times may differ depending on the thickness of the fillet or steak.