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Bearnaise Butter for Steak

Bearnaise Butter for Steak

Bearnaise Butter for Steak

  • Cook Time: 43 Minutes
  • Yield: 5 servings

Place these butter pats on sizzling steaks for a real treat! Delicious on any cut of steak or meaty fish like swordfish or salmon.


  • ½ tsp. onion, minced
  • 5 tbsp. butter, room temperature
  • ¼ tsp. Garlic Salt
  • ¼ tsp. Ground White Pepper
  • ¼ c. dry white wine
  • ¼ tsp. tarragon
  • 1 tbsp. white wine vinegar


  1. Boil wine, vinegar, onion, tarragon, garlic salt and pepper in small saucepan over medium-high heat until liquid evaporates, about 2 to 3 minutes.  Let cool.
  2. Combine onion mixture with butter. Place in bowl OR shape into small log and refrigerate a minimum of 30 minutes.
  3. Serve a pat of Bearnaise butter on hot grilled beef steaks.