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Baked Oatmeal

Baked Oatmeal

Baked Oatmeal

  • Cook Time: 1 Hour, 5 Minutes
  • Yield: 8 servings

This tasty breakfast dish won rave reviews in our Test Kitchen!  Mix it up ahead and refrigerate for up to 2 days before baking.  Or bake ahead and refrigerate, then cover with foil and reheat for 20 minutes. 


  • ½ c. golden raisins
  • 1 tsp. salt
  • 2 tsp. Ground Cinnamon
  • 2 eggs
  • ¼ c. corn oil
  • 1 carton (6 ounces) vanilla yogurt
  • ½ c. milk
  • 1 apple, peeled and chopped
  • ½ c. dried cranberries
  • 1 tbsp. Pure Vanilla Extract
  • ¾ c. fresh OR frozen blueberries
  • 3 c. old fashioned oats
  • 1 c. applesauce
  • 1 c. apple juice


  1. Preheat oven to 325°F.
  2. Combine raisins, cranberries, apple juice and 1 tablespoon vanilla in a small bowl.  Set aside.
  3. Combine applesauce, yogurt, milk, eggs and oil in a large bowl.  Whisk until well mixed.  Whisk in cinnamon, salt and 1 tablespoon vanilla.  Add oats, apples, blueberries and raisin mixture.  Mix well.  Pour into greased 2-quart casserole dish.
  4. Bake for 40 to 50 minutes, until oatmeal is solid in the center.
  5. Serve with milk and additional sugar, if desired.
  6. Variation:  For extra flavor, try toasting the oats.  Place on a shallow tray and bake at 350°F for 20 minutes, stirring occasionally.