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Apple Crisp

Apple Crisp

Apple Crisp

  • Cook Time: 1 Hour, 5 Minutes
  • Yield: 8 servings

Our version of this fall favorite.

Ingredients

  • ½ c. brown sugar
  • ½ c. all-purpose flour
  • ¼ tsp. Ground Nutmeg
  • ½ tsp. Ground Cinnamon
  • ½ c. chopped walnuts
  • ½ c. light brown sugar
  • 1 tsp. lemon peel
  • 6 c. apples, peeled and sliced
  • ¼ c. butter, softened
  • 1 tbsp. lemon juice

Directions

  1. Mix apples, lemon juice, lemon peel, brown sugar and cinnamon together.  Spoon into 8 x 8-inch greased, shallow baking dish.  Set aside
  2. Mix butter, flour, brown sugar, cinnamon and nutmeg in medium bowl until mixture resembles coarse crumbs.  Stir in walnuts.  Sprinkle evenly over apples. 
  3. Bake at 375°F 35 to 40 minutes.  Serve warm.