- Cook Time: 1 Hour, 5 Minutes
- Yield: 8 servings
Our version of this fall favorite.
- Mix apples, lemon juice, lemon peel, brown sugar and cinnamon together. Spoon into 8 x 8-inch greased, shallow baking dish. Set aside
- Mix butter, flour, brown sugar, cinnamon and nutmeg in medium bowl until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over apples.
- Bake at 375°F 35 to 40 minutes. Serve warm.