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Apple Butter

Apple Butter

Apple Butter

  • Cook Time: 1 Hour, 50 Minutes
  • Yield: 2 cups

Who can resist homemade apple butter on hot rolls or toast?

Ingredients

  • ½ c. brown sugar
  • ½ c. apple cider
  • 2 lb. cooking apples, peeled, cored, quartered
  • 1 tbsp. lemon juice
  • 2 tsp. Ground Cinnamon
  • ½ c. sugar
  • ¼ tsp. Ground Allspice

Directions

  1. Place apples and cider in large stock pot or Dutch oven. Cover and bring to a boil over medium-high heat. Reduce heat and simmer 30 minutes. Stir in sugars, cinnamon, allspice and lemon juice. Simmer an additional hour, until very thick
  2. If freezing, pour hot apple butter into freezer containers, leaving 1/2-inch head space. Cover and freeze
  3. RECIPE NOTE: Apple butter should be of smooth consistency for easy
    spreading. If apple butter is lumpy, beat with a hand mixer to reach desired consistency