Breads 
69 recipes | View All
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Frosted Cinnamon Rolls
A true American classic recipe!
Prep Time: 20 minutes    Rise : 1-1/2 to 2 hours   Bake : 16 to 18 minutes   
Fruit and Nut Scones
This recipes uses dried cranberries and apricots but any dried fruit - raisins, cherries, blueberries or dates can be substituted.
Prep Time: 20 minutes    Bake : 20 minutes   
Garlic and Black Pepper Dipping Oil
Perfect with crusty bread for dipping.
Prep Time: 5 minutes    
Golden Ginger Scones
Moist scones fragrant with ginger and orange peel.
Prep Time: 20 minutes    Bake : 12 to 14 minutes   
Golden Granola
Enjoy this versatile granola as a snack in itself, or use as a topping for yogurt and ice cream. Team with milk for a great breakfast cereal!
Prep Time: 15 minutes    Bake : 15 to 22 minutes   
Herb Biscuits
Gourmet biscuits or breadsticks from a can!
Prep Time: 5 minutes    Bake : 13 to 15 minutes   
Herbed Pull-Apart Bread
This easy herb bread starts with frozen roll dough. Just dip the rolls in butter and herbs, place in a fluted tube pan, let rise and bake! Perfect for holiday dinners!
Prep Time: 20 minutes    Rise : 45 minutes   Bake : 30 to 40 minutes   
Hot Herb Bread
Herbs add extra flavor to this garlic bread variation.
Prep Time: 5 minutes    Bake : 15 to 20 minutes   
Irish Soda Bread

Traditional Irish soda bread with the flavors of caraway and raisins-best served fresh from the oven!

Prep Time: 30 minutes    Bake : 1 hour, 20 minutes   Cool : 10 minutes   
Italian Herb Bread Dipping Oil
Make your own flavored olive oil infused with basil, oregano and garlic. Serve with French or sourdough bread for dipping, or use in your favorite Italian recipes in place of unflavored oil.
Prep Time: 5 minutes    Cook : 10 minutes   
69 recipes| View All
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