Prep Time:15 minutes
Cook Time:8 to 10 minutes
Makes:4 servings

An easy but spicy glaze that is delicious on seafood, chicken or pork chops.

Cumin Glazed Grilled Salmon

INGREDIENTS

1-1/2 tablespoons Durkee® Ground Cumin
1-1/2 teaspoons Durkee® Garlic Salt
1/2 teaspoon Durkee® Ground Black Pepper
1/2 cup corn syrup, dark
4 salmon fillets (6 to 8 ounces each)

DIRECTIONS

Heat a dry nonstick skillet on medium-high heat.  Add cumin and toss for 1 to 2 minutes until cumin is toasted.  Use care not to burn.  Remove from heat and allow to cool for 10 minutes.

Combine cumin, garlic salt, black pepper and corn syrup in a small bowl.  Mix well.

Brush glaze over both sides of the salmon.  Grill or broil, turning once and brushing liberally with glaze.  Cook 8 to 10 minutes, until salmon flakes easily.

1-800-247-5251
Prep Time:15 minutes
Cook Time:8 to 10 minutes
Makes:4 servings

An easy but spicy glaze that is delicious on seafood, chicken or pork chops.

Cumin Glazed Grilled Salmon

INGREDIENTS

1-1/2 tablespoons Durkee® Ground Cumin
1-1/2 teaspoons Durkee® Garlic Salt
1/2 teaspoon Durkee® Ground Black Pepper
1/2 cup corn syrup, dark
4 salmon fillets (6 to 8 ounces each)

DIRECTIONS

Heat a dry nonstick skillet on medium-high heat.  Add cumin and toss for 1 to 2 minutes until cumin is toasted.  Use care not to burn.  Remove from heat and allow to cool for 10 minutes.

Combine cumin, garlic salt, black pepper and corn syrup in a small bowl.  Mix well.

Brush glaze over both sides of the salmon.  Grill or broil, turning once and brushing liberally with glaze.  Cook 8 to 10 minutes, until salmon flakes easily.