Prep Time:10 minutes
Bake Time:3 to 3-1/2 hours
Makes:16 servings

Perfect for a buffet.

Baked Ham with Apricot Mustard

INGREDIENTS

1 (5 to 7 pounds) fully-cooked bone-in smoked ham, butt portion OR 1 (4 to 5 pound) fully-cooked boneless smoked half ham
10 to 15 Durkee® Whole Cloves
1/3 cup apricot preserves
1 tablespoon Dijon-style mustard
Apricot Mustard Sauce
1 can (15.25 ounces) apricot halves in heavy syrup, undrained
1 tablespoon Dijon-style mustard
1 teaspoon white wine vinegar
1/8 teaspoon Durkee® Ground Cloves

DIRECTIONS

Preheat oven to 325ºF.

Place bone-in ham on rack in roasting pan and bake 2-1/2 to 3 hours or until thermometer in thickest part of meat registers 140ºF, (do not touch bone with thermometer). If using boneless ham, follow directions on the label.

Remove ham from oven. Cut shallow diamond shapes onto outside surface of ham; stud with cloves. Combine apricot preserves and mustard in a small bowl, brush over ham. Return ham to oven; bake for additional 30 minutes or until glaze is set and begins to caramelize. Serve with prepared Apricot Mustard Sauce.

Apricot Mustard Sauce: Puree apricots in blender or food processor. Combine apricot puree, mustard, white wine vinegar and ground cloves in saucepan; heat through.
1-800-247-5251
Prep Time:10 minutes
Bake Time:3 to 3-1/2 hours
Makes:16 servings

Perfect for a buffet.

Baked Ham with Apricot Mustard

INGREDIENTS

1 (5 to 7 pounds) fully-cooked bone-in smoked ham, butt portion OR 1 (4 to 5 pound) fully-cooked boneless smoked half ham
10 to 15 Durkee® Whole Cloves
1/3 cup apricot preserves
1 tablespoon Dijon-style mustard
Apricot Mustard Sauce
1 can (15.25 ounces) apricot halves in heavy syrup, undrained
1 tablespoon Dijon-style mustard
1 teaspoon white wine vinegar
1/8 teaspoon Durkee® Ground Cloves

DIRECTIONS

Preheat oven to 325ºF.

Place bone-in ham on rack in roasting pan and bake 2-1/2 to 3 hours or until thermometer in thickest part of meat registers 140ºF, (do not touch bone with thermometer). If using boneless ham, follow directions on the label.

Remove ham from oven. Cut shallow diamond shapes onto outside surface of ham; stud with cloves. Combine apricot preserves and mustard in a small bowl, brush over ham. Return ham to oven; bake for additional 30 minutes or until glaze is set and begins to caramelize. Serve with prepared Apricot Mustard Sauce.

Apricot Mustard Sauce: Puree apricots in blender or food processor. Combine apricot puree, mustard, white wine vinegar and ground cloves in saucepan; heat through.