Prep Time:25 minutes
Bake Time:15 to 18 minutes
Makes:42 cookies

If you love moist and chewy cookies, you'll love this cookie!

Apple and Date Cookies

INGREDIENTS

2/3 cup butter OR margarine, softened
2/3 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon Durkee® 100% Pure Vanilla Extract
3/4 cup flour
2 teaspoons Durkee® Ground Cinnamon
1/2 teaspoon Durkee® Ground Nutmeg
1/4 teaspoon baking soda
1/8 teaspoon Durkee® Ground Cloves
1-1/4 cups quick oats (not instant)
1 cup peeled and finely chopped Granny Smith apple
1 cup chopped dates
1 cup coarsely chopped walnuts, toasted

DIRECTIONS

Beat butter, sugars, egg and vanilla with electric mixer at medium speed until fluffy.  Combine flour with spices; gradually add butter mixture on low speed.  Add oatmeal and beat until mixed.  Stir in finely chopped apples, dates and walnuts. 
Preheat oven to 325°F.

Drop cookie dough by teaspoonful on greased OR parchment lined baking sheets.  Bake for 15 to 18 minutes or until lightly browned and tops appear dry.  Cool on baking sheet for 5 minutes; remove to wire rack to cool.
1-800-247-5251
Prep Time:25 minutes
Bake Time:15 to 18 minutes
Makes:42 cookies

If you love moist and chewy cookies, you'll love this cookie!

Apple and Date Cookies

INGREDIENTS

2/3 cup butter OR margarine, softened
2/3 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon Durkee® 100% Pure Vanilla Extract
3/4 cup flour
2 teaspoons Durkee® Ground Cinnamon
1/2 teaspoon Durkee® Ground Nutmeg
1/4 teaspoon baking soda
1/8 teaspoon Durkee® Ground Cloves
1-1/4 cups quick oats (not instant)
1 cup peeled and finely chopped Granny Smith apple
1 cup chopped dates
1 cup coarsely chopped walnuts, toasted

DIRECTIONS

Beat butter, sugars, egg and vanilla with electric mixer at medium speed until fluffy.  Combine flour with spices; gradually add butter mixture on low speed.  Add oatmeal and beat until mixed.  Stir in finely chopped apples, dates and walnuts. 
Preheat oven to 325°F.

Drop cookie dough by teaspoonful on greased OR parchment lined baking sheets.  Bake for 15 to 18 minutes or until lightly browned and tops appear dry.  Cool on baking sheet for 5 minutes; remove to wire rack to cool.