Prep Time:15 minutes
Cook Time:15 minutes
Makes:4 servings

Delicious as it is, or serve over pasta.

Chicken Parmigiana

INGREDIENTS

1 egg
1/2 cup panko bread crumbs
1/4 cup all-purpose flour
1 teaspoon Durkee® Italian Seasoning
1/2 teaspoon Durkee® Garlic Salt
4 boneless, skinless chicken breasts
1 tablespoon butter OR margarine
2 tablespoons corn oil
2 cups (8 ounces) sliced fresh mushrooms
1 jar (14 ounces) marinara OR spaghetti sauce (1-1/2 cups)
4 slices provolone OR mozzarella cheese
Parmesan cheese, shredded, as desired

DIRECTIONS

Beat egg in a shallow bowl.  Combine panko, flour, Italian herb seasoning and garlic salt in a separate shallow bowl.  Dip each chicken breast in egg and then in crumbs, covering both sides.

Heat butter and oil in large skillet and add chicken.  Cook 5 to 7 minutes, turning once, until chicken is browned. Remove chicken to a platter.  Sauté mushrooms in skillet, stirring often, for about 5 minutes.  Add marina sauce and mix well.  Place chicken breasts on top of sauce; top each with slice of cheese.  Cover and cook over low heat for 5 to 8 minutes, until chicken is cooked through.

Top with Parmesan cheese, if desired.

1-800-247-5251
Prep Time:15 minutes
Cook Time:15 minutes
Makes:4 servings

Delicious as it is, or serve over pasta.

Chicken Parmigiana

INGREDIENTS

1 egg
1/2 cup panko bread crumbs
1/4 cup all-purpose flour
1 teaspoon Durkee® Italian Seasoning
1/2 teaspoon Durkee® Garlic Salt
4 boneless, skinless chicken breasts
1 tablespoon butter OR margarine
2 tablespoons corn oil
2 cups (8 ounces) sliced fresh mushrooms
1 jar (14 ounces) marinara OR spaghetti sauce (1-1/2 cups)
4 slices provolone OR mozzarella cheese
Parmesan cheese, shredded, as desired

DIRECTIONS

Beat egg in a shallow bowl.  Combine panko, flour, Italian herb seasoning and garlic salt in a separate shallow bowl.  Dip each chicken breast in egg and then in crumbs, covering both sides.

Heat butter and oil in large skillet and add chicken.  Cook 5 to 7 minutes, turning once, until chicken is browned. Remove chicken to a platter.  Sauté mushrooms in skillet, stirring often, for about 5 minutes.  Add marina sauce and mix well.  Place chicken breasts on top of sauce; top each with slice of cheese.  Cover and cook over low heat for 5 to 8 minutes, until chicken is cooked through.

Top with Parmesan cheese, if desired.