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INGREDIENTS 
DIRECTIONS Melt butter in a medium sized saucepan. Stir in sugar, corn syrup and water. Bring to a full boil over medium-high heat. Add condensed milk, stirring constantly. Bring to a full boil for three minutes. Remove from heat and add vanilla. Serve immediately or keep warm in a slow cooker or fondue pot.  |
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Use as a dip for fresh fruit or drizzle over ice cream or apple pie. |
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Caramel Dip
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INGREDIENTS
| 1/2 cup butter OR margarine 2 cups brown sugar 1 cup corn syrup, light 2 tablespoons water 1 can (14 ounces) sweetened condensed milk 1 teaspoon Durkee® 100% Pure Vanilla Extract |
DIRECTIONS
Melt butter in a medium sized saucepan. Stir in sugar, corn syrup and water. Bring to a full boil over medium-high heat. Add condensed milk, stirring constantly. Bring to a full boil for three minutes. Remove from heat and add vanilla. Serve immediately or keep warm in a slow cooker or fondue pot.
Dip fresh apples, pears, bananas, graham crackers or gingersnaps in the Caramel Sauce.
Recipe tip: Prepare ahead and reheat in microwave. If sauce seems too thick, stir in 1 tablespoon water or milk.
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