Prep Time:5 minutes
Cook Time:10 minutes
Makes:Makes 4 cups

Use as a dip for fresh fruit or drizzle over ice cream or apple pie.

Caramel Dip

INGREDIENTS

1/2 cup butter OR margarine
2 cups brown sugar
1 cup corn syrup, light
2 tablespoons water
1 can (14 ounces) sweetened condensed milk
1 teaspoon DurkeeĀ® 100% Pure Vanilla Extract

DIRECTIONS

Melt butter in a medium sized saucepan.  Stir in sugar, corn syrup and water.  Bring to a full boil over medium-high heat.  Add condensed milk, stirring constantly. Bring to a full boil for three minutes. Remove from heat and add vanilla.  Serve immediately or keep warm in a slow cooker or fondue pot.

Dip fresh apples, pears, bananas, graham crackers or gingersnaps in the Caramel Sauce.

Recipe tip:  Prepare ahead and reheat in microwave.  If sauce seems too thick, stir in 1 tablespoon water or milk.

1-800-247-5251
Prep Time:5 minutes
Cook Time:10 minutes
Makes:Makes 4 cups

Use as a dip for fresh fruit or drizzle over ice cream or apple pie.

Caramel Dip

INGREDIENTS

1/2 cup butter OR margarine
2 cups brown sugar
1 cup corn syrup, light
2 tablespoons water
1 can (14 ounces) sweetened condensed milk
1 teaspoon DurkeeĀ® 100% Pure Vanilla Extract

DIRECTIONS

Melt butter in a medium sized saucepan.  Stir in sugar, corn syrup and water.  Bring to a full boil over medium-high heat.  Add condensed milk, stirring constantly. Bring to a full boil for three minutes. Remove from heat and add vanilla.  Serve immediately or keep warm in a slow cooker or fondue pot.

Dip fresh apples, pears, bananas, graham crackers or gingersnaps in the Caramel Sauce.

Recipe tip:  Prepare ahead and reheat in microwave.  If sauce seems too thick, stir in 1 tablespoon water or milk.