Prep Time:5 minutes
Cook Time:15 to 20 minutes
Makes:4 servings

A cast iron skillet is best for this recipe.

Blackened Spicy Fish

INGREDIENTS

1-1/2 teaspoons Durkee® Garlic Salt
1 teaspoon Durkee® Paprika
1 teaspoon Durkee® Onion Powder
1 teaspoon Durkee® Oregano Leaf
1 teaspoon Durkee® Ground Black Pepper
1/2 teaspoon Durkee® Cayenne Pepper
1/2 teaspoon Durkee® Ground Thyme
2 pounds swordfish (salmon or tuna steaks, or firm fillets may be substituted)

DIRECTIONS

Combine garlic salt, paprika, onion powder, oregano, black pepper, cayenne pepper and thyme. Rub mixture on both sides of fish.

Heat a large cast iron skillet over medium high heat. Spray skillet with nonstick cooking spray and add fish. Cook 8 to 10 minutes on each side, or until fish flakes easily with a fork.

Recipe Note: Cooking times may differ depending on the thickness of the fillet or steak.

1-800-247-5251
Prep Time:5 minutes
Cook Time:15 to 20 minutes
Makes:4 servings

A cast iron skillet is best for this recipe.

Blackened Spicy Fish

INGREDIENTS

1-1/2 teaspoons Durkee® Garlic Salt
1 teaspoon Durkee® Paprika
1 teaspoon Durkee® Onion Powder
1 teaspoon Durkee® Oregano Leaf
1 teaspoon Durkee® Ground Black Pepper
1/2 teaspoon Durkee® Cayenne Pepper
1/2 teaspoon Durkee® Ground Thyme
2 pounds swordfish (salmon or tuna steaks, or firm fillets may be substituted)

DIRECTIONS

Combine garlic salt, paprika, onion powder, oregano, black pepper, cayenne pepper and thyme. Rub mixture on both sides of fish.

Heat a large cast iron skillet over medium high heat. Spray skillet with nonstick cooking spray and add fish. Cook 8 to 10 minutes on each side, or until fish flakes easily with a fork.

Recipe Note: Cooking times may differ depending on the thickness of the fillet or steak.