Prep Time:5 minutes
Cook Time:16 to 20 minutes
Makes:4 servings

Garlic and basil mix with butter to create the ultimate spread for sweet corn!

Corn on the Cob with Herb Garlic Butter

INGREDIENTS

1/4 cup butter OR margarine, softened
1/2 teaspoon Durkee® Basil Leaf
1/4  teaspoon Durkee® Garlic Powder
4 ears sweet corn, husked

DIRECTIONS

Mix butter, basil and garlic powder thoroughly in a small bowl.

Cook sweet corn by one of the following methods:

Stovetop method:  Boil about 3 quarts of water (enough that corn will be covered) in a large stock pot. Add corn; boil 7 minutes. Remove ears
with tongs.

Microwave method: Place ears of corn (single layer) in a microwave-safe baking pan. Add 1/4 cup water. Cover pan with plastic wrap, venting one corner. Microwave on HIGH (100%) 16 minutes.

Spread butter mixture over hot ears of corn. Serve immediately.

1-800-247-5251
Prep Time:5 minutes
Cook Time:16 to 20 minutes
Makes:4 servings

Garlic and basil mix with butter to create the ultimate spread for sweet corn!

Corn on the Cob with Herb Garlic Butter

INGREDIENTS

1/4 cup butter OR margarine, softened
1/2 teaspoon Durkee® Basil Leaf
1/4  teaspoon Durkee® Garlic Powder
4 ears sweet corn, husked

DIRECTIONS

Mix butter, basil and garlic powder thoroughly in a small bowl.

Cook sweet corn by one of the following methods:

Stovetop method:  Boil about 3 quarts of water (enough that corn will be covered) in a large stock pot. Add corn; boil 7 minutes. Remove ears
with tongs.

Microwave method: Place ears of corn (single layer) in a microwave-safe baking pan. Add 1/4 cup water. Cover pan with plastic wrap, venting one corner. Microwave on HIGH (100%) 16 minutes.

Spread butter mixture over hot ears of corn. Serve immediately.