Prep Time:10 minutes
Chill Time:30 minutes
Makes:8 servings

Toasting the fennel seeds mellows the fennel flavor in this coleslaw.

Citrus and Fennel Coleslaw

INGREDIENTS

1 package (8 ounces) coleslaw mix
1 large orange, peeled, chopped
1/4 cup olive oil, pure OR olive canola blend
2 tablespoons orange juice
1 tablespoon white wine vinegar
1 teaspoon toasted Durkee® Fennel Seed
1/2 teaspoon Durkee® Onion Salt

DIRECTIONS

Combine coleslaw mix and orange in a large bowl. Combine all dressing ingredients in a small bowl; whisk until blended. Add dressing to coleslaw; toss lightly to coat.

Chill at least 30 minutes before serving.

Recipe Note: To toast fennel seed, place in small skillet; toast over high heat 1 minute or until fragrant, shaking pan occasionally.
1-800-247-5251
Prep Time:10 minutes
Chill Time:30 minutes
Makes:8 servings

Toasting the fennel seeds mellows the fennel flavor in this coleslaw.

Citrus and Fennel Coleslaw

INGREDIENTS

1 package (8 ounces) coleslaw mix
1 large orange, peeled, chopped
1/4 cup olive oil, pure OR olive canola blend
2 tablespoons orange juice
1 tablespoon white wine vinegar
1 teaspoon toasted Durkee® Fennel Seed
1/2 teaspoon Durkee® Onion Salt

DIRECTIONS

Combine coleslaw mix and orange in a large bowl. Combine all dressing ingredients in a small bowl; whisk until blended. Add dressing to coleslaw; toss lightly to coat.

Chill at least 30 minutes before serving.

Recipe Note: To toast fennel seed, place in small skillet; toast over high heat 1 minute or until fragrant, shaking pan occasionally.