Prep Time:20 minutes
Bake Time:8 to 10 minutes
Makes:4 dozen 2-inch cookies

Cinnamon's flavor shines in this classic cookie.

Snickerdoodle Cookies

INGREDIENTS

1/2 cup butter OR margarine, softened
1/2 cup shortening
1-1/2 cups sugar
2 eggs
2-3/4 cups all-purpose flour
2 teaspoons Durkee® Cream of Tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons sugar
2 teaspoons Durkee® Ground Cinnamon

DIRECTIONS

Preheat oven to 400ºF.

Mix together butter, shortening and sugar in a large bowl. Add eggs and beat until mixture is fluffy. Beat in flour, cream of tartar, baking soda and salt.

Combine 3 tablespoons sugar and cinnamon in a small bowl. Form dough into 1-inch balls. Roll balls in the sugar cinnamon mixture; place 2 inches apart on ungreased baking sheet.

Bake 8 to 10 minutes, until cookies are lightly browned, but still soft. (Cookies will puff up at first, then flatten out).

1-800-247-5251
Prep Time:20 minutes
Bake Time:8 to 10 minutes
Makes:4 dozen 2-inch cookies

Cinnamon's flavor shines in this classic cookie.

Snickerdoodle Cookies

INGREDIENTS

1/2 cup butter OR margarine, softened
1/2 cup shortening
1-1/2 cups sugar
2 eggs
2-3/4 cups all-purpose flour
2 teaspoons Durkee® Cream of Tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons sugar
2 teaspoons Durkee® Ground Cinnamon

DIRECTIONS

Preheat oven to 400ºF.

Mix together butter, shortening and sugar in a large bowl. Add eggs and beat until mixture is fluffy. Beat in flour, cream of tartar, baking soda and salt.

Combine 3 tablespoons sugar and cinnamon in a small bowl. Form dough into 1-inch balls. Roll balls in the sugar cinnamon mixture; place 2 inches apart on ungreased baking sheet.

Bake 8 to 10 minutes, until cookies are lightly browned, but still soft. (Cookies will puff up at first, then flatten out).