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INGREDIENTS 
DIRECTIONS
Melt butter in a large skillet over medium heat. Add onions, Italian herb seasoning and pepper. Cook and stir to caramelize onions for about 25 minutes.
Add wine, au jus mix, and water; increase heat to medium-high and cook for 5 minutes. Pour into individual soup crocks. Top each with baguette and 1/4 cup mozzarella cheese. Place under broiler to melt cheese; about 2 to 3 minutes. Serve immediately.  |
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Blanketed under toasted bread slices and melted cheese, this classic starts with a package of au jus gravy mix! |
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French Onion Au Jus Soup
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INGREDIENTS
| 2 tablespoons butter OR margarine 2 cups sweet onions, thinly sliced 1 teaspoon Durkee® Italian Seasoning 1/2 teaspoon Spice Islands® Cracked Black Pepper 2 tablespoons Marsala OR Madeira wine 1 package Durkee® Au Jus Gravy Mix 2 cups water 4 slices baguette bread, toasted 1 cup (4 ounces) mozzarella cheese, shredded |
DIRECTIONS
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