Prep Time:15 minutes
Cook Time:30 minutes
Makes:4 appetizer OR 2 main dish

Blanketed under toasted bread slices and melted cheese, this classic starts with a package of au jus gravy mix!

French Onion Au Jus Soup

INGREDIENTS

2 tablespoons butter OR margarine
2 cups sweet onions, thinly sliced
1 teaspoon Durkee® Italian Seasoning
1/2 teaspoon Spice Islands® Cracked Black Pepper
2 tablespoons Marsala OR Madeira wine
1 package Durkee® Au Jus Gravy Mix
2 cups water
4 slices baguette bread, toasted
1 cup (4 ounces) mozzarella cheese, shredded

DIRECTIONS

Melt butter in a large skillet over medium heat. Add onions, Italian herb seasoning and pepper.  Cook and stir to caramelize onions for about 25 minutes.

Add wine, au jus mix, and water; increase heat to medium-high and cook for 5 minutes.

Pour into individual soup crocks. Top each with baguette and 1/4 cup
mozzarella cheese. Place under broiler to melt cheese; about 2 to 3 minutes.

Serve immediately.
1-800-247-5251
Prep Time:15 minutes
Cook Time:30 minutes
Makes:4 appetizer OR 2 main dish

Blanketed under toasted bread slices and melted cheese, this classic starts with a package of au jus gravy mix!

French Onion Au Jus Soup

INGREDIENTS

2 tablespoons butter OR margarine
2 cups sweet onions, thinly sliced
1 teaspoon Durkee® Italian Seasoning
1/2 teaspoon Spice Islands® Cracked Black Pepper
2 tablespoons Marsala OR Madeira wine
1 package Durkee® Au Jus Gravy Mix
2 cups water
4 slices baguette bread, toasted
1 cup (4 ounces) mozzarella cheese, shredded

DIRECTIONS

Melt butter in a large skillet over medium heat. Add onions, Italian herb seasoning and pepper.  Cook and stir to caramelize onions for about 25 minutes.

Add wine, au jus mix, and water; increase heat to medium-high and cook for 5 minutes.

Pour into individual soup crocks. Top each with baguette and 1/4 cup
mozzarella cheese. Place under broiler to melt cheese; about 2 to 3 minutes.

Serve immediately.