Prep Time:10 minutes
Cook Time:50 minutes
Makes:8 servings

Spicy sausage soup chases the chill away on cool spring days!

Creole Sausage and Lentil Soup

INGREDIENTS

1 cup dry lentils, rinsed and drained
3 tablespoons Durkee® Minced Onion
2 tablespoons Durkee® Garlic Powder
1 Durkee® Bay Leaves
5 cups water
1 pound precooked spicy link sausage, sliced 1/4-inch thick
2 cans (15 ounces each) diced tomatoes
1 cup chopped celery
1/2 cup chopped green bell pepper
1 teaspoon salt

DIRECTIONS

Combine lentils, onion, garlic powder, bay leaf and water in 3-quart saucepan or Dutch oven. Bring to a boil; reduce heat. Cover and simmer 30 minutes.

Add sausage, tomatoes, celery, green pepper and salt; simmer an additional 15 minutes or until vegetables are crisp tender. Remove bay leaf. Serve hot.

1-800-247-5251
Prep Time:10 minutes
Cook Time:50 minutes
Makes:8 servings

Spicy sausage soup chases the chill away on cool spring days!

Creole Sausage and Lentil Soup

INGREDIENTS

1 cup dry lentils, rinsed and drained
3 tablespoons Durkee® Minced Onion
2 tablespoons Durkee® Garlic Powder
1 Durkee® Bay Leaves
5 cups water
1 pound precooked spicy link sausage, sliced 1/4-inch thick
2 cans (15 ounces each) diced tomatoes
1 cup chopped celery
1/2 cup chopped green bell pepper
1 teaspoon salt

DIRECTIONS

Combine lentils, onion, garlic powder, bay leaf and water in 3-quart saucepan or Dutch oven. Bring to a boil; reduce heat. Cover and simmer 30 minutes.

Add sausage, tomatoes, celery, green pepper and salt; simmer an additional 15 minutes or until vegetables are crisp tender. Remove bay leaf. Serve hot.