Prep Time:10 minutes
Bake Time:50 to 60 minutes
Stand Time:10 minutes
Cool Time:1 hour +
Makes:32 slices

Moist & delicious!

Almond Poppy Seed Bread

INGREDIENTS

3 cups all-purpose flour
2-1/2 cups sugar
1-1/2 teaspoons salt
1-1/2 teaspoons baking powder
1-1/2 tablespoons Durkee® Poppy Seed
1-1/2 cups milk (do not use skim milk)
3 eggs
1-1/2 teaspoons Durkee® Pure Almond Extract
1-1/2 teaspoons Durkee® 100% Pure Vanilla Extract
1-1/3 cups corn oil
Glaze
3/4 cup sugar
1/4 cup orange juice
1 teaspoon Durkee® 100% Pure Vanilla Extract
1/2 teaspoon Durkee® Pure Almond Extract
2 tablespoons butter OR margarine

DIRECTIONS

For Bread:

Grease and flour two 9 x 5-inch loaf pans (or four 7½  x  3¾-inch loaf pans). Preheat oven to 350ºF.

Combine flour, sugar, salt, baking powder and poppy seeds in large mixing bowl; set aside. In a separate bowl, combine milk, eggs, vanilla extract, almond extract and oil.

Add oil mixture to dry ingredients. Blend at medium-high speed for 1 minute. Pour batter into prepared loaf pans. Bake for 50 to 60 minutes until loaves are light brown in color and toothpick inserted in center comes out clean.

For Glaze:

Heat sugar, orange juice,  vanilla extract, almond extract and butter to boiling in small saucepan over medium-high heat. Pour glaze over hot loaves of bread, in pans. Cool completely in pan. Remove from pans; cover loaves and let sit overnight before serving.

1-800-247-5251
Prep Time:10 minutes
Bake Time:50 to 60 minutes
Stand Time:10 minutes
Cool Time:1 hour +
Makes:32 slices

Moist & delicious!

Almond Poppy Seed Bread

INGREDIENTS

3 cups all-purpose flour
2-1/2 cups sugar
1-1/2 teaspoons salt
1-1/2 teaspoons baking powder
1-1/2 tablespoons Durkee® Poppy Seed
1-1/2 cups milk (do not use skim milk)
3 eggs
1-1/2 teaspoons Durkee® Pure Almond Extract
1-1/2 teaspoons Durkee® 100% Pure Vanilla Extract
1-1/3 cups corn oil
Glaze
3/4 cup sugar
1/4 cup orange juice
1 teaspoon Durkee® 100% Pure Vanilla Extract
1/2 teaspoon Durkee® Pure Almond Extract
2 tablespoons butter OR margarine

DIRECTIONS

For Bread:

Grease and flour two 9 x 5-inch loaf pans (or four 7½  x  3¾-inch loaf pans). Preheat oven to 350ºF.

Combine flour, sugar, salt, baking powder and poppy seeds in large mixing bowl; set aside. In a separate bowl, combine milk, eggs, vanilla extract, almond extract and oil.

Add oil mixture to dry ingredients. Blend at medium-high speed for 1 minute. Pour batter into prepared loaf pans. Bake for 50 to 60 minutes until loaves are light brown in color and toothpick inserted in center comes out clean.

For Glaze:

Heat sugar, orange juice,  vanilla extract, almond extract and butter to boiling in small saucepan over medium-high heat. Pour glaze over hot loaves of bread, in pans. Cool completely in pan. Remove from pans; cover loaves and let sit overnight before serving.