Durkee® Recipe Details

Prep Time:15 minutes

Marinate Time:5 minutes

Cook Time:10 minutes

Makes:8 servings

For even more flavor, use smoked gouda cheese in place of Monterey Jack and sprinkle the pizza with fresh cilantro.

Barbecue Wings Chicken Pizza

INGREDIENTS

1 package Durkee® Hickory BBQ Buffalo Wings Seasoning Mix
1 pound chicken breast tenders, cut into bite size pieces
3 tablespoons, divided olive oil, pure OR olive canola blend
1 (12-inch) prebaked pizza crust
1/4 cup thinly sliced red onion
2 rings each: red, yellow & green bell pepper
8 ounces (2 cups) shredded Monterey Jack cheese

DIRECTIONS

Preheat oven to 450ºF.

Combine 2 tablespoons oil and seasoning mix in a resealable plastic bag. Add chicken; toss to coat and marinate for 5 minutes.

Place pizza crust on baking sheet and brush with 1 tablespoon oil. Remove chicken from marinade; discard remaining marinade. Stir fry chicken over medium-high heat for 5 to 7 minutes or until no longer pink in center. Place chicken on pizza crust. Top with onions, pepper rings and cheese.

Bake for 10 minutes or until cheese is melted.

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