Prep Time:25 minutes
Cook Time:20 minutes
Makes:4 servings

Great flavor!

Asian Pork Patties

INGREDIENTS

3 tablespoons soy sauce
2 tablespoons wine vinegar
2 tablespoons firmly packed brown sugar
2 tablespoon Durkee® Minced Onion
1-1/2 teaspoons Durkee® Ground Ginger
3/4 teaspoon Durkee® Garlic Powder
1 pound ground pork
1/4 cup water
4 teaspoons corn starch
1/2 cup water

DIRECTIONS

Combine the soy sauce, wine vinegar, brown sugar, onion, ginger and garlic powder in a small bowl.

Combine 3 tablespoons of the soy sauce mixture with the pork, reserving the remaining liquid. Form pork into patties and broil until done, about 15 minutes.

Pour reserved soy sauce mixture into a saucepan. Add 1/4 cup of water. In a small bowl, mix cornstarch with the remaining 1/2 cup water; pour into saucepan and stir over medium-high heat until thickened.

To serve ladle soy sauce over pork patties.

1-800-247-5251
Prep Time:25 minutes
Cook Time:20 minutes
Makes:4 servings

Great flavor!

Asian Pork Patties

INGREDIENTS

3 tablespoons soy sauce
2 tablespoons wine vinegar
2 tablespoons firmly packed brown sugar
2 tablespoon Durkee® Minced Onion
1-1/2 teaspoons Durkee® Ground Ginger
3/4 teaspoon Durkee® Garlic Powder
1 pound ground pork
1/4 cup water
4 teaspoons corn starch
1/2 cup water

DIRECTIONS

Combine the soy sauce, wine vinegar, brown sugar, onion, ginger and garlic powder in a small bowl.

Combine 3 tablespoons of the soy sauce mixture with the pork, reserving the remaining liquid. Form pork into patties and broil until done, about 15 minutes.

Pour reserved soy sauce mixture into a saucepan. Add 1/4 cup of water. In a small bowl, mix cornstarch with the remaining 1/2 cup water; pour into saucepan and stir over medium-high heat until thickened.

To serve ladle soy sauce over pork patties.