Prep Time:5 minutes
Cook Time:25 minutes
Makes:4 servings

Chicken in a lemon flavored broth. Serve over rice or pasta!

Lemon Chicken

INGREDIENTS

1/3 cup flour
1 teaspoon Durkee® Tarragon Leaf
1  teaspoon Durkee® Garlic Powder
1  pound boneless, skinless chicken breasts
1 tablespoon corn oil
1 can (10.75 ounces) condensed chicken broth
1/4 cup lemon juice
1  tablespoon sugar
1  tablespoon capers, drained

DIRECTIONS

Combine flour, tarragon and garlic powder in small bowl.

Cut each chicken breast into 3 to 4 strips.  Coat chicken with 3 tablespoons of flour mixture.

Heat oil in large skillet over medium–high heat; cook chicken
until no longer pink in the center, turning once.

Whisk broth into remaining flour mixture until well blended.
Add broth, lemon juice, sugar and capers to skillet; bring to a
boil, stirring until thickened. Serve immediately.
1-800-247-5251
Prep Time:5 minutes
Cook Time:25 minutes
Makes:4 servings

Chicken in a lemon flavored broth. Serve over rice or pasta!

Lemon Chicken

INGREDIENTS

1/3 cup flour
1 teaspoon Durkee® Tarragon Leaf
1  teaspoon Durkee® Garlic Powder
1  pound boneless, skinless chicken breasts
1 tablespoon corn oil
1 can (10.75 ounces) condensed chicken broth
1/4 cup lemon juice
1  tablespoon sugar
1  tablespoon capers, drained

DIRECTIONS

Combine flour, tarragon and garlic powder in small bowl.

Cut each chicken breast into 3 to 4 strips.  Coat chicken with 3 tablespoons of flour mixture.

Heat oil in large skillet over medium–high heat; cook chicken
until no longer pink in the center, turning once.

Whisk broth into remaining flour mixture until well blended.
Add broth, lemon juice, sugar and capers to skillet; bring to a
boil, stirring until thickened. Serve immediately.