Prep Time:15 minutes
Bake Time:13 to 15 minutes
Makes:8 servings

Three kinds of cheeses combined with artichokes, spinach and mushrooms on a purchased pizza crust. Easy and nutritious!

Artichoke Veggie Pizza

INGREDIENTS

1 cup skim ricotta cheese
1/4 cup crumbled Feta cheese
1/4 cup sliced green onions
1/4 teaspoon Durkee® Minced Garlic
1/4 teaspoon Durkee® Oregano Leaf
1/4 teaspoon Durkee® Ground Black Pepper
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 (16 ounce) pre-baked pizza crust
1 can (8 ounces) artichoke hearts, drained and chopped
1 cup sliced fresh mushrooms
1-1/2 cups shredded mozzarella cheese

DIRECTIONS

Preheat oven to 450ºF.

Combine ricotta and feta cheeses, green onion, garlic, oregano and black pepper in a medium bowl; mix well. Stir in spinach; spread over pizza crust. Top with artichokes, mushrooms, and mozzarella cheese.
 
Bake for 13 to 15 minutes or until cheese melts.

1-800-247-5251
Prep Time:15 minutes
Bake Time:13 to 15 minutes
Makes:8 servings

Three kinds of cheeses combined with artichokes, spinach and mushrooms on a purchased pizza crust. Easy and nutritious!

Artichoke Veggie Pizza

INGREDIENTS

1 cup skim ricotta cheese
1/4 cup crumbled Feta cheese
1/4 cup sliced green onions
1/4 teaspoon Durkee® Minced Garlic
1/4 teaspoon Durkee® Oregano Leaf
1/4 teaspoon Durkee® Ground Black Pepper
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 (16 ounce) pre-baked pizza crust
1 can (8 ounces) artichoke hearts, drained and chopped
1 cup sliced fresh mushrooms
1-1/2 cups shredded mozzarella cheese

DIRECTIONS

Preheat oven to 450ºF.

Combine ricotta and feta cheeses, green onion, garlic, oregano and black pepper in a medium bowl; mix well. Stir in spinach; spread over pizza crust. Top with artichokes, mushrooms, and mozzarella cheese.
 
Bake for 13 to 15 minutes or until cheese melts.