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![]() INGREDIENTS ![]()
![]() DIRECTIONS
Preheat oven to 350°F.
Combine flour, sugar, baking soda and salt in a large bowl and mix well. Bring butter and water to a boil in a large saucepan. Remove from heat and pour over flour mixture. Stir in eggs, sour cream, lemon peel, vanilla extract and lemon extract. Pour into a greased 15 x 10-inch pan. Bake for 25 to 30 minutes or until cake is golden brown. For icing, combine butter and milk in a saucepan; bring to a boil. Remove from heat and add powdered sugar and lemon extract. Beat until smooth. Pour over hot cake. Cool and cut into bars. ![]() |
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Moist and lemony. |
Lemon Texas Sheet Cake
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INGREDIENTS
Cake 2 cups all-purpose flour2 cups sugar 1 teaspoon baking soda 1 teaspoon salt 1 cup butter OR margarine 1 cup water 2 eggs, beaten 1/2 cup sour cream 1 teaspoon Spice Islands® Lemon Peel 1 teaspoon Durkee® 100% Pure Vanilla Extract 1/2 teaspoon Durkee® Pure Lemon Extract | Icing 1/2 cup butter OR margarine1/4 cup milk 4-1/2 cups powdered sugar 1 teaspoon Durkee® Pure Lemon Extract |
DIRECTIONS