Cake 2 cups all-purpose flour 2 cups sugar 1 teaspoon baking soda 1 teaspoon salt 1 cup butter OR margarine 1 cup water 2 eggs, beaten 1/2 cup sour cream 1 teaspoon Spice Islands® Lemon Peel 1 teaspoon Durkee® 100% Pure Vanilla Extract 1/2 teaspoon Durkee® Pure Lemon Extract

Icing 1/2 cup butter OR margarine 1/4 cup milk 4-1/2  cups powdered sugar 1 teaspoon Durkee® Pure Lemon Extract

Preheat oven to 350°F.

Combine flour, sugar, baking soda and salt in a large bowl and mix well. Bring butter and water to a boil in a large saucepan.  Remove from heat and pour over flour mixture.  Stir in eggs, sour cream, lemon peel, vanilla extract and lemon extract.

Pour into a greased 15 x 10-inch pan. Bake for 25 to 30 minutes or until cake is golden brown.

For icing, combine butter and milk in a saucepan; bring to a boil. Remove from heat and add powdered sugar and lemon extract. Beat until smooth. Pour over hot cake.

Cool and cut into bars.