Prep Time:30 minutes
Bake Time:25 to 30 minutes
Makes:32 bars

Moist and lemony.

Lemon Texas Sheet Cake

INGREDIENTS

Cake
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup butter OR margarine
1 cup water
2 eggs, beaten
1/2 cup sour cream
1 teaspoon Spice Islands® Lemon Peel
1 teaspoon Durkee® 100% Pure Vanilla Extract
1/2 teaspoon Durkee® Pure Lemon Extract
Icing
1/2 cup butter OR margarine
1/4 cup milk
4-1/2  cups powdered sugar
1 teaspoon Durkee® Pure Lemon Extract

DIRECTIONS

Preheat oven to 350°F.

Combine flour, sugar, baking soda and salt in a large bowl and mix well. Bring butter and water to a boil in a large saucepan.  Remove from heat and pour over flour mixture.  Stir in eggs, sour cream, lemon peel, vanilla extract and lemon extract.

Pour into a greased 15 x 10-inch pan. Bake for 25 to 30 minutes or until cake is golden brown.

For icing, combine butter and milk in a saucepan; bring to a boil. Remove from heat and add powdered sugar and lemon extract. Beat until smooth. Pour over hot cake.

Cool and cut into bars.
1-800-247-5251
Prep Time:30 minutes
Bake Time:25 to 30 minutes
Makes:32 bars

Moist and lemony.

Lemon Texas Sheet Cake

INGREDIENTS

Cake
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup butter OR margarine
1 cup water
2 eggs, beaten
1/2 cup sour cream
1 teaspoon Spice Islands® Lemon Peel
1 teaspoon Durkee® 100% Pure Vanilla Extract
1/2 teaspoon Durkee® Pure Lemon Extract
Icing
1/2 cup butter OR margarine
1/4 cup milk
4-1/2  cups powdered sugar
1 teaspoon Durkee® Pure Lemon Extract

DIRECTIONS

Preheat oven to 350°F.

Combine flour, sugar, baking soda and salt in a large bowl and mix well. Bring butter and water to a boil in a large saucepan.  Remove from heat and pour over flour mixture.  Stir in eggs, sour cream, lemon peel, vanilla extract and lemon extract.

Pour into a greased 15 x 10-inch pan. Bake for 25 to 30 minutes or until cake is golden brown.

For icing, combine butter and milk in a saucepan; bring to a boil. Remove from heat and add powdered sugar and lemon extract. Beat until smooth. Pour over hot cake.

Cool and cut into bars.