Prep Time:25 minutes
Bake Time:35
Makes:6 servings

Broccoli, cashews and pasta in a creamy cheese sauce.

Broccoli Cashew Casserole

INGREDIENTS

1 package (8 ounces) linguine
3 tablespoons butter OR maragarine
1/3 cup flour
2 cups milk
2 cups (8 ounces) Swiss cheese, shredded
1/2 cup shredded Parmesan cheese
2 tablespoons Durkee® Poppy Seed
1 teaspoon Durkee® Onion Salt
1/2 teaspoon Durkee® Ground Black Pepper
1 egg
1 package (16 ounces) frozen chopped broccoli, thawed
1-1/2 cups cashews
1/4 cup shredded Parmesan cheese

DIRECTIONS

Preheat oven to 350ºF.

Cook linguine according to package directions. Drain and rinse with cold water; set aside.

Melt butter in a medium saucepan over medium high heat. Stir in flour. Add milk; bring to a boil, stirring constantly until thick and smooth. Add cheese, poppy seeds, onion salt and pepper. Remove from heat.

Break the egg into a small bowl; beat with a fork. Stir a small amount of the hot sauce into the beaten egg; then stir egg mixture into remaining sauce.

Combine cooked linguine, sauce, broccoli and cashews in a large bowl. Transfer to a greased 2-quart baking dish. Sprinkle with 1/4 cup shredded Parmesan cheese. Bake for 35 minutes.
1-800-247-5251
Prep Time:25 minutes
Bake Time:35
Makes:6 servings

Broccoli, cashews and pasta in a creamy cheese sauce.

Broccoli Cashew Casserole

INGREDIENTS

1 package (8 ounces) linguine
3 tablespoons butter OR maragarine
1/3 cup flour
2 cups milk
2 cups (8 ounces) Swiss cheese, shredded
1/2 cup shredded Parmesan cheese
2 tablespoons Durkee® Poppy Seed
1 teaspoon Durkee® Onion Salt
1/2 teaspoon Durkee® Ground Black Pepper
1 egg
1 package (16 ounces) frozen chopped broccoli, thawed
1-1/2 cups cashews
1/4 cup shredded Parmesan cheese

DIRECTIONS

Preheat oven to 350ºF.

Cook linguine according to package directions. Drain and rinse with cold water; set aside.

Melt butter in a medium saucepan over medium high heat. Stir in flour. Add milk; bring to a boil, stirring constantly until thick and smooth. Add cheese, poppy seeds, onion salt and pepper. Remove from heat.

Break the egg into a small bowl; beat with a fork. Stir a small amount of the hot sauce into the beaten egg; then stir egg mixture into remaining sauce.

Combine cooked linguine, sauce, broccoli and cashews in a large bowl. Transfer to a greased 2-quart baking dish. Sprinkle with 1/4 cup shredded Parmesan cheese. Bake for 35 minutes.