Prep Time:20 minutes
Bake Time:50 to 65 minutes
Makes:1 loaf

Chocolate chips add a special touch to this moist banana bread.

Banana Chocolate Chip Bread

INGREDIENTS

2 cups all-purpose flour 
1-1/2 teaspoons baking powder
1/4 teaspoon baking soda 
1/4 teaspoon salt 
2 eggs 
1/2 cup corn syrup, light
1/2 cup corn oil
1/4 cup packed brown sugar 
1 cup mashed ripe bananas (about 2 large) 
1/2 teaspoon DurkeeĀ® 100% Pure Vanilla Extract
1 cup semi-sweet chocolate chips 
1 cup chopped walnuts (optional) 

DIRECTIONS

Preheat oven to 350°F.

Combine flour, baking powder, baking soda and salt in a medium bowl; set aside.

Beat eggs, corn syrup, oil and brown sugar in a large bowl. Stir in bananas and vanilla. Gradually stir in flour mixture, just until moistened. Fold in chocolate chips and walnuts, if desired.

Pour into a greased 9 x 5-inch OR 8-1/2 x 4-1/2-inch loaf pan.

Bake 50 to 55 minutes if using larger (9 x 5-inch) loaf pan OR 60 to 65 minutes if using smaller loaf pan until toothpick inserted in center comes out almost clean. Cool in pan 10 minutes; remove from pan and cool completely on wire rack.

BANANA BREAD WITH DATES VARIATION: Substitute 1 cup chopped dates for the chocolate chips.

1-800-247-5251
Prep Time:20 minutes
Bake Time:50 to 65 minutes
Makes:1 loaf

Chocolate chips add a special touch to this moist banana bread.

Banana Chocolate Chip Bread

INGREDIENTS

2 cups all-purpose flour 
1-1/2 teaspoons baking powder
1/4 teaspoon baking soda 
1/4 teaspoon salt 
2 eggs 
1/2 cup corn syrup, light
1/2 cup corn oil
1/4 cup packed brown sugar 
1 cup mashed ripe bananas (about 2 large) 
1/2 teaspoon DurkeeĀ® 100% Pure Vanilla Extract
1 cup semi-sweet chocolate chips 
1 cup chopped walnuts (optional) 

DIRECTIONS

Preheat oven to 350°F.

Combine flour, baking powder, baking soda and salt in a medium bowl; set aside.

Beat eggs, corn syrup, oil and brown sugar in a large bowl. Stir in bananas and vanilla. Gradually stir in flour mixture, just until moistened. Fold in chocolate chips and walnuts, if desired.

Pour into a greased 9 x 5-inch OR 8-1/2 x 4-1/2-inch loaf pan.

Bake 50 to 55 minutes if using larger (9 x 5-inch) loaf pan OR 60 to 65 minutes if using smaller loaf pan until toothpick inserted in center comes out almost clean. Cool in pan 10 minutes; remove from pan and cool completely on wire rack.

BANANA BREAD WITH DATES VARIATION: Substitute 1 cup chopped dates for the chocolate chips.