Prep Time:5 minutes
Cook Time:10 minutes
Makes:6 servings

Try this delicious rub on chicken or pork, too.

Fish with Pico Garlic Rub

INGREDIENTS

Rub
2 tablespoons Durkee® Garlic Powder
2 tablespoons Durkee® Parsley Flakes
1 teaspoon Durkee® Paprika
1 teaspoon Spice Islands® Chipotle Chile Powder
1/2 teaspoon Spice Islands® Sea Salt
Fish
1-1/2 pounds tilapia fillets
1/2 cup all-purpose flour
2 tablespoons olive oil, extra virgin
1 lime wedge

DIRECTIONS

Mix rub ingredients in a medium bowl. Set aside.

Coat fish with flour. Heat 2 tablespoons olive oil in a skillet on medium heat. Place fish in skillet; cook for 3 to 4 minutes. Turn and brush on the garlic rub. Cook 3 to 4 minutes.

Remove fish from skillet and squeeze lime juice over all. Serve immediately.
1-800-247-5251
Prep Time:5 minutes
Cook Time:10 minutes
Makes:6 servings

Try this delicious rub on chicken or pork, too.

Fish with Pico Garlic Rub

INGREDIENTS

Rub
2 tablespoons Durkee® Garlic Powder
2 tablespoons Durkee® Parsley Flakes
1 teaspoon Durkee® Paprika
1 teaspoon Spice Islands® Chipotle Chile Powder
1/2 teaspoon Spice Islands® Sea Salt
Fish
1-1/2 pounds tilapia fillets
1/2 cup all-purpose flour
2 tablespoons olive oil, extra virgin
1 lime wedge

DIRECTIONS

Mix rub ingredients in a medium bowl. Set aside.

Coat fish with flour. Heat 2 tablespoons olive oil in a skillet on medium heat. Place fish in skillet; cook for 3 to 4 minutes. Turn and brush on the garlic rub. Cook 3 to 4 minutes.

Remove fish from skillet and squeeze lime juice over all. Serve immediately.