 |
|
|
||||||||||||||||||
INGREDIENTS 
DIRECTIONS
Preheat oven to 350°F.
Combine onions and water in small bowl; let rehydrate for 5 minutes. Toss bread cubes, melted butter, rehydrated onions and poultry seasoning in a large bowl. Add chicken broth. Pour into greased 2-quart casserole. Bake 30 minutes or until cooked through and crispy on the top. Recipe Note: Enough to stuff a 12 to 15 pound turkey.  |
|
|
||||
A classic dressing...add variety with fresh herbs, nuts, dried fruit, vegetables, etc. |
|
Basic Poultry Dressing
|
INGREDIENTS
| 1/2 cup Durkee® Minced Onion 1/2 cup water 10 cups fresh bread cubes (about 10 slices) 1/2 cup butter, melted 3 tablespoons Durkee® Poultry Seasoning 1 cup chicken broth |
DIRECTIONS
Back
