Prep Time:20 minutes
Bake Time:1 hour, 15 minutes
Makes:8 servings

A great flavor combination.

Cuban Sandwich

INGREDIENTS

1 tablespoon Cuban Spice (see recipe)
1-1/2 tablespoons Spice Islands® Cracked Black Pepper
1/2 teaspoon Durkee® Minced Garlic
1-1/2 pounds boneless pork loin
1/4 cup water
8 each soft Kaiser rolls, split
1/4 cup yellow mustard
16 slices dill pickle
16 slices thinly sliced ham
8 slices Swiss cheese

DIRECTIONS

Combine Cuban Spice, cracked black pepper and minced garlic. Rub onto surface of pork roast. Place roast in a covered baking dish. Add water to bottom of pan. Bake at 35°0F for 1 hour, 15 minutes or until roast is cooked through. Remove from oven and allow to cool slightly. Using 2 forks, shred pork roast. Stir shredded pork into pan juices.

To assemble sandwiches: Spread mustard on rolls, top with spiced pork, sliced ham, dill pickles and Swiss cheese. Press sandwiches together lightly.

Heat large skillet. Add several sandwiches; top with another heavy pan to press sandwiches down. Cook 3 to 4 minutes, until roll is toasted.  Flip and cook an additional 2 to 3 minutes until roll is toasted and cheese has melted.  Serve immediately or hold in a warm oven.

1-800-247-5251
Prep Time:20 minutes
Bake Time:1 hour, 15 minutes
Makes:8 servings

A great flavor combination.

Cuban Sandwich

INGREDIENTS

1 tablespoon Cuban Spice (see recipe)
1-1/2 tablespoons Spice Islands® Cracked Black Pepper
1/2 teaspoon Durkee® Minced Garlic
1-1/2 pounds boneless pork loin
1/4 cup water
8 each soft Kaiser rolls, split
1/4 cup yellow mustard
16 slices dill pickle
16 slices thinly sliced ham
8 slices Swiss cheese

DIRECTIONS

Combine Cuban Spice, cracked black pepper and minced garlic. Rub onto surface of pork roast. Place roast in a covered baking dish. Add water to bottom of pan. Bake at 35°0F for 1 hour, 15 minutes or until roast is cooked through. Remove from oven and allow to cool slightly. Using 2 forks, shred pork roast. Stir shredded pork into pan juices.

To assemble sandwiches: Spread mustard on rolls, top with spiced pork, sliced ham, dill pickles and Swiss cheese. Press sandwiches together lightly.

Heat large skillet. Add several sandwiches; top with another heavy pan to press sandwiches down. Cook 3 to 4 minutes, until roll is toasted.  Flip and cook an additional 2 to 3 minutes until roll is toasted and cheese has melted.  Serve immediately or hold in a warm oven.